Coffee Brew Ratio Calculator
Precision brew ratio, grind size guide, and timing assistant
Yield: ~1.2 cups
1. Calculate Recipe
g
ml
1:16Balanced / Standard
1:14 (Strong)1:18 (Light)
Pour Over / Drip Specs Target: 3:30
Grind SizeMedium-Fine
Water Temp90 - 96 °C (195 - 205 °F)
Clean, clear cup highlighting subtle floral and fruity notes.
Brew Stopwatch 0:00
Golden Ratio Tip: The Specialty Coffee Association (SCA) recommends a standard ratio of 1:16.67 (approx. 60g of coffee per 1,000ml of water) for filter coffee.